WP3: New Skills for New Jobs

 

Main objectives of WP3 are:

  • the identification of the education and training skills of the FS&T of the future generation according to the emerging new competences required by the job market as well as the research advances in the food field;
  • the development of learning and teaching approaches and activities able to improve and exploit the new skills of students in food studies in EU.

Coordinator: Marco Dalla Rosa (Alma Mater Studiorum, University of Bologna, IT)

Co-coordinator: Peter Ho (University of Leeds, UK)

Core Group partners: Katherine Flynn (SAFE Consortium, BE), Margarida Vieira (University of Algarve, PT)

 

Click here to view the Gantt chart of the work package.

 

Toolbox

This Toolbox was developed in the ISEKI-Food4 project and includes databases on soft and team working skills and competences related to future needs of the job market in the food area collected during the project, as well as guidelines to design new or existing modules (including new skills).

Please visit the IFA - Iseki Food Association website:

Course Module Design

Course Module Design Toolbox