WP2: Dissemination

Main objectives of WP2 are:

  • to disseminate the project deliverables to the food-related wider community and in particular:
  • to present the general content and the main results of the project
  • to favour the discussion of aspects related to food studies in terms of needs, emerging and “hot” topics among the stakeholders of the food chain
  • to enhance food knowledge and promote awareness of food quality, safety and innovation to the general public and consumers.

Coordinator: Lynn McIntyre (Harper Adams University College, UK)

Co-coordinator: Mona Popa (University of Agronomic Sciences and Veterinary Medicine RO)

Core Group partners: Helmuth Glattes (ISEKI-Food Association, AT), Peter Mitchell (University of Ulster, UK)

Click here to view the Gantt chart of the work package.

 

WORKSHOP (D2.5)

Task leader: Peter Mitchell (P12)

1. Workshop

Title: Understanding, measuring and predicting the shelf life of foods: Theory-Applications

Date: 8 and 9 June 2012

Organiser:  Department of Food Science and Technology, Aristotle University of Thessaloniki, Greece (P24), Harris Lazarides

Place: Thessaloniki (EL)

Poster: Click here

Programme: Click here

Evaluation: Click here

 

2. Workshop

Title: RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers

Date: 26 February 2013

Organiser:  ISEKI-Food Association (P30), Helmut Glattes, Richard Marshall. Pre-conference event of the 4th MoniQA Int. Conference

Place: Budapest, HU

Programme: Click here

Evaluation: Click here

 

3. Workshop-training school

Title: V° training School on Bioencapsulation

Date: 9-12 April 2013

Organiser: ONIRIS-FR (P77)

Place: Nantes (FR)

Website of the workshop:http://bioencapsulation.net/2013_Nantes/index1.html

Evaluation: Click here

 

4. Workshop ISOPOW XII -International Symposium of Properties of Water

Title: Next generation of scientists – International interdisciplinary and future career planning

Date: 20-23  August 2013

Organiser: SIK - The Swedish Institute for Food and Biotechnology (P73), Lilia Ahrnè

Place: Fiskebäckskil (Sweden)

Programme: Click here

Report: Click here

 

5. Workshop in Poland (Warsaw) 

Title: Next risks in food processing

Date: 7 February 2014 

Organiser: SGGWFaculty of Food Sciences, Warsaw University of Life Sciences (P39), Rafal Wolosiak

Place: Warsaw (Poland)

Programme: Click here

 

6. ISEKI_Food 4 Workshop in Greece (Athens)

Title: Product development - Case studies related to innovative lipid foods

Date: 20 May 2014 

Organiser: National Technical University of Athens, Greece (P59) Vasso Oreopoulou, in assocciation with the Greek Lipid Forum.

Place: Athens (Greece)

Programme: Click here