SHELF LIFE AND DURABILITY: THE UPCOMING CHALLENGE FOR THE FOOD INDUSTRY NUCE INTERNATIONAL Bologna Fiere

Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
Shelf Life assessment: objective approach to food dating
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Marco Dalla Rosa
Country: 
Italy
Event
Name of event: 
SHELF LIFE AND DURABILITY: THE UPCOMING CHALLENGE FOR THE FOOD INDUSTRY NUCE INTERNATIONAL Bologna Fiere
Date: 
09 September 2014
Location of event: 
Bologna
 IT (Italy)
Quantitative measure: 
100 delegates
Date of activity: 
2014-09-09
Target group(s): 
  • Industry professionals
  • General public