RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers workshop

Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Gerhard Schleining and Paola Pittia
Country: 
Austria
Event
Name of event: 
RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers workshop
Date: 
26 February 2013
Location of event: 
Budapest
 HU (Hungary)
Quantitative measure: 
16 delegates
Date of activity: 
2013-02-26
Target group(s): 
  • Higher Education (HE) professionals
  • Industry professionals
  • IFA members