8th Food Engineering Congress

Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
The ISEKI Food Projects Approach to Develop Skills, Competencies and Knowledge for the European FSTs
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Peter Ho
Country: 
United Kingdom
Name: 
Katherine Flynn
Country: 
Belgium
Name: 
Paola Pittia
Country: 
Italy
Event
Name of event: 
8th Food Engineering Congress
Date: 
07 November 2013 - 09 November 2013
Location of event: 
Ankara
 TR (Turkey)
Quantitative measure: 
200
Date of activity: 
2013-11-07
Target group(s): 
  • Higher Education (HE) professionals
  • Industry professionals
  • Students