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Workshop of the national board of the Coordinators of the Food Science and Technology degrees

Submitted by Paola Pittia on 28 September 2013 09:08 GMT
Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
Strategie formative per migliorare la professionalità e l’occupazione dei laureati in Scienze e Tecnologie Alimentari: le attività del progetto ISEKI_Food 4
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Paola Pittia
Country: 
Italy
Event
Name of event: 
Workshop of the national board of the Coordinators of the Food Science and Technology degrees
Date: 
25 September 2013
Location of event: 
Conegliano
 IT (Italy)
Quantitative measure: 
25 delegates
Web link to presentation/event (if available): 
http://www.dafnae.unipd.it/foodsciphd2013
Date of activity: 
2013-09-25
Target group(s): 
  • Higher Education (HE) professionals
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ISEKI_Food 4

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ISEKI-Food Association