Workshop of the national board of the Coordinators of the Food Science and Technology degrees
Dissemination activity type:
Event
Event activity type(s):
- Oral presentation
Title of presentation:
Strategie formative per migliorare la professionalità e l’occupazione dei laureati in Scienze e Tecnologie Alimentari: le attività del progetto ISEKI_Food 4
Date of activity:
2013-09-25 Target group(s):
- Higher Education (HE) professionals