Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001

Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
ISEKI-Food Association and projects
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Paola Pittia
Country: 
Italy
Event
Name of event: 
Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001
Date: 
20 February 2013
Location of event: 
Vienna
 AT (Austria)
Quantitative measure: 
35
Date of activity: 
2013-02-20
Target group(s): 
  • Higher Education (HE) professionals
  • Industry professionals
  • ISEKI partners
  • Associated partners
  • IFA members