2nd International Professional Conference "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM"

Dissemination activity type: 
Event
Event activity type(s): 
  • Oral presentation
Title of presentation: 
ISEKI_Food4 project
Author(s) / Participant(s)
An asterisk (*) after a name denotes the presenter.
NameCountry
Name: 
Paola Pittia
Country: 
Italy
Name: 
Veronika ABRAM*
Country: 
Slovenia
Event
Name of event: 
2nd International Professional Conference "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM"
Date: 
16 November 2012 - 17 November 2012
Location of event: 
LJUBLJANA
 SI (Slovenia)
Quantitative measure: 
90-100
Date of activity: 
2012-11-16
Target group(s): 
  • Higher Education (HE) professionals
  • Industry professionals
  • Students
  • Associated partners