Database of dissemination activities on the ISEKI_Food project and network

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1 Event 14. Ružička days "Today science-tomorrow industry"

(Submitted by Ingrid Bauman)
2012-09-13
2 Event 14th ICC Cereal and Bread Congress 2012

(Submitted by Roland Poms)
2012-08-06
3 Event 17th IUFOST Conference

(Submitted by Paola Pittia)
2014-08-17
4 Event 17th IUFoST Conference

(Submitted by Marco Dalla Rosa)
2014-08-17
5 Event 17th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

(Submitted by Paola Pittia)
2012-09-19
6 Event 18th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

(Submitted by Paola Pittia)
2013-09-25
7 Event 1st ICC India Grains Conference, in Partnership with ICRISAT

(Submitted by Roland Poms)
2012-01-16
8 Event 2nd ICC Latino-American Conference (incl. ICC Executive and Technical Committee Meeting)

(Submitted by Roland Poms)
2011-04-10
9 Event 2nd International Professional Conference "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM"

(Submitted by Veronika Abram)
2012-11-16
10 Article 3.500 multiplicators of the national Innovation System in Austria and Stakeholders of the food innovation business

(Submitted by Lynn McIntyre)
2014-05
11 Article 3rd International ISEKI_Food Conference

(Submitted by Lynn McIntyre)
2014-04
12 Event 3rd MoniQA International Conference

(Submitted by Roland Poms)
2011-09-27
13 Event 3rd MSFoodDay

(Submitted by Paola Pittia)
2013-10-09
14 Event 4th MoniQA International Conference

(Submitted by Roland Poms)
2013-02-26
15 Event 4th Slovenian Congress on Food and Nutrition

(Submitted by Marco Dalla Rosa)
2013-09-22
16 Event 5th International Dietary Fibre Conference 2012

(Submitted by Roland Poms)
2012-05-07
17 Event 6th Central European Congress on Food, CEFood 2012

(Submitted by Ingrid Bauman)
2013-05-23
18 Event 6th International Conference on Education and New Learning Technologies

(Submitted by Chelo González)
2014-07-07
19 Event 8th Food Engineering Congress

(Submitted by Peter Ho)
2013-11-07
20 Event 98th AACCI Annual Meeting

(Submitted by Roland Poms)
2013-09-29
21 Event 9th Baltic conference on food science and technology „Food for well-being”

(Submitted by Inga Ciprovica)
2014-05-08
22 Event AACC International Annual Meeting

(Submitted by Roland Poms)
2011-10-16
23 Event AACC International Annual Meeting 2012

(Submitted by Roland Poms)
2012-09-30
24 Event Academic Meeting

(Submitted by Nene Meltem Keklik)
2013-11-18
25 Event AITA Congress (Italian Association of Food Technology): Ingredienti e clean label aggiornamenti, applicazioni e sviluppo di prodotto

(Submitted by Marco Dalla Rosa)
2013-04-11
26 Event Annual meeting of the assoc. Slow brewing

(Submitted by Winfried Russ)
2014-04-04
27 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2012-06-01
28 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2013-06-03
29 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2014-06-02
30 Article Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy

(Submitted by Marco Dalla Rosa)
2014-05
31 Event Bioactive Compounds in Cereal Grains and Foods ICC International Symposium

(Submitted by Roland Poms)
2014-04-24
32 Event Bio‐Based Technologies in the context of European food innovation system - 2013 EFFoST Annual Meeting

(Submitted by Marco Dalla Rosa)
2013-11-12
33 Event Brasno-Kruh '13 (Flour-Bread '13), 7th International Congress

(Submitted by Helmut Glattes)
2013-10-16
34 Event Cereal Mycotoxin Workshop

(Submitted by Roland Poms)
2011-12-06
35 Event Climate Reality Leadership Presentation

(Submitted by Simon Dawson)
2014-01-14
36 Event Conférence internationale - 14 novembre 2012 - Lachaussée (F-Meuse) Les chemins du développement local : du territoire rural au pôle de développement et d'innovation

(Submitted by Marco Dalla Rosa)
2012-11-14
37 Event Conferência de Inovação e Segurança Alimentar 2013

(Submitted by Maria Manuel Gil)
2013-04-19
38 Event Conferência de Inovação e Segurança Alimentar 2014

(Submitted by Maria Manuel Gil)
2014-05-08
39 Event COSTAL Congress: Nuove sfide per la formazione universitaria italiana nell’area delle Scienze e Tecnologie Alimentari

(Submitted by Marco Dalla Rosa)
2012-09-19
40 Event Distribution of leaflets & newsletters and introductory presentation about ISEKI to our University students

(Submitted by Abdollah Ghavami)
2013-10-02
41 Event ERASMUS teacher mobility week in Oulu University of Applied Sciences, Finland

(Submitted by Anna Aladjadjiyan)
2012-10-05
42 Event EuroFoodChem XVII

(Submitted by Semih Otles)
2013-05-07
43 Event EUROFOODCHEMXVII

(Submitted by Roland Poms)
2013-05-07
44 Event Final International PlantLibra Conference

(Submitted by Roland Poms)
2014-05-12
45 Event FipDes meeting

(Submitted by Florence Dubois)
2013-09-04
46 Event First Circular 8th International Symposium of Food Science

(Submitted by Roland Poms)
2014-07-26
47 Event First Joint MoniQA/BIOTEC/NSTDA/TU Workshop "Effective Food Allergen Management"

(Submitted by Roland Poms)
2012-04-02
48 Event Flour-Bread 11

(Submitted by Roland Poms)
2011-10-12
49 Event Food Network Wales/ UK Association for Food Protection Food Safety in the Supply Chain Conference

(Submitted by Vitti Allender)
2013-05-21
50 Event Food Packaging tra sostenibilità e servizio: le competenze in Emilia - Romagna

(Submitted by Marco Dalla Rosa)
2013-02-28
51 Article Food Science and Technology Education Network (ISEKI)

(Submitted by Lynn McIntyre)
2012-04
52 Event Food Science Conference 2013

(Submitted by Csilla Mohacsi-Farkas)
2013-11-07
53 Event Food Science Education Professional Development Group, International Association for Food Protection Annual Meeting

(Submitted by Lynn McIntyre)
2012-07-22
54 Event GF13 - 3rd International Symposium on Gluten-Free Cereal Products and Beverages

(Submitted by Roland Poms)
2013-06-12
55 Event Healthgrain Forum Spring Meeting (for Healthgrain Forum Members only)

(Submitted by Roland Poms)
2014-04-23
56 Event ICC Australia Conference 2013 in association with AGSA

(Submitted by Roland Poms)
2013-08-25
57 Event ICC Austria Annual Meeting "Fat, Sugar and Salt in Cereal Products"

(Submitted by Roland Poms)
2012-11-27
58 Event ICC Executive Committee Meeting 2014 (by invitation only)

(Submitted by Roland Poms)
2014-04-24
59 Event ICC General Assembly Meeting 2012

(Submitted by Roland Poms)
2012-08-09
60 Event ICC Luncheon at AACC International Annual Meeting

(Submitted by Roland Poms)
2013-10-02
61 Event ICC Luncheon at AACC International Annual Meeting 2012

(Submitted by Roland Poms)
2012-10-03
62 Event ICC Luncheon Tickets are available through AACC Int´l

(Submitted by Roland Poms)
2011-10-19
63 Event ICC Whole Grain Symposium

(Submitted by Roland Poms)
2014-07-01
64 Event ICC-Austria Symposium "Glutenfreie Lebensmittel - ein Zukunftsmarkt?"

(Submitted by Roland Poms)
2011-09-28
65 Event III Jornadas em Ciência e Tecnologia Alimentar

(Submitted by Rita Pinheiro)
2013-12-12
66 Event Il Progresso in Agricoltura: Incontri Tematici. Il Settore Agroalimentare e la sua evoluzione

(Submitted by Marco Dalla Rosa)
2013-03-04
67 Event INOPTEP 2013 – III International Conference Sustainable Postharvest and Food Technologies – Vrnjacka Banja, Serbia 23 April 2013 - The ISEKI_Food Network approach to the Innovation of the food sector by bridging Education/Research/Industry interfaces – I

(Submitted by Marco Dalla Rosa)
2013-04-23
68 Event International Scientific and Professional Conference 13th Ružička Days

(Submitted by Ingrid Bauman)
2012-09-13
69 Event International Week (AgroSup Dijon)

(Submitted by Thomas Karbowiak)
2013-11-20
70 Article ISEKI FOOD 4: Grupp ta' bieb fix-Xjenza u l-Inginerija tal-Ikel

(Submitted by Anna McElhatton)
2013-06
71 Event ISM-MycoRed International Conference Europe 2013

(Submitted by Roland Poms)
2013-05-27
72 Event Italian PhD annual workshop

(Submitted by Monica Anese)
2013-09-25
73 Event Joint IAM/MoniQA Workshop on "Choosing the right Laboratory for official control"

(Submitted by Roland Poms)
2012-03-04
74 Event Joint ICC/CGPRDI Workshop on "Prevention and Analysis of Mycotoxins"

(Submitted by Roland Poms)
2011-11-01
75 Event Joint ICC/Romer Labs Food Allergen Analysis Australia Roadshow

(Submitted by Roland Poms)
2013-03-11
76 Event Joint MoniQA/BIOTEC/NSTDA/MOST Workshop "Effective Mycotoxin Management"

(Submitted by Roland Poms)
2013-12-11
77 Event Joint MoniQA/BOKU Workshop "Reference Materials and Method Validation in Food Safety Assurance"

(Submitted by Roland Poms)
2013-11-25
78 Event KITE Innovation Quarterly Workshop Day

(Submitted by Simon Dawson)
2014-04-24
79 Event Master Class on Nutrition and Health Education

(Submitted by Marco Dalla Rosa)
2014-05-02
80 Event Meeting of the Tempus project DEFRUS

(Submitted by Cristina L.M. Silva)
2013-06-03
81 Event MoniQA FST "Prevention and Analysis of Mycotoxins"

(Submitted by Roland Poms)
2011-11-30
82 Event MoniQA FST on "Reference materials and method validation in food safety assurance" and "Communication Training"

(Submitted by Roland Poms)
2011-06-20
83 Event MoniQA web seminar "Allergen Management in the Food Industry"

(Submitted by Roland Poms)
2012-01-17
84 Event MoniQA Workshop "Allergen-free Food: Market Opportunity and Process Control Plans for Food Manufacturer"

(Submitted by Roland Poms)
2013-12-17
85 Event MoniQA Workshop "Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs"

(Submitted by Roland Poms)
2011-05-17
86 Event NEEFOOD

(Submitted by Paola Pittia)
2013-05-27
87 Event New risks in food processing

(Submitted by Peter Mitchell)
2014-02-07
88 Event Next generation of scientists – International interdisciplinary and future career planning workshop

(Submitted by Peter Mitchell)
2013-08-22
89 Event Nutrivent 2013

(Submitted by Cristina L.M. Silva)
2013-06-19
90 Event Open day Emilia Romagna Technology Platform

(Submitted by Marco Dalla Rosa)
2014-02-20
91 Event Personal meetings with students that wish to have an ERASMUS scholarship

(Submitted by Maria Papageourgiou)
2013-05-12
92 Event Pre-Conference Workshop "Risk Communication" organised by ISEKI

(Submitted by Roland Poms)
2013-02-26
93 Event Product development - Case studies related to innovative lipid foods

(Submitted by Peter Mitchell)
2014-05-20
94 Event Professional Master Class on Nutrition and Health Education

(Submitted by Marco Dalla Rosa)
2013-05-11
95 Event RASAFF - Erasmus Intensive Programme

(Submitted by Paola Pittia)
2013-09-16
96 Event RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers workshop

(Submitted by Peter Mitchell)
2013-02-26
97 Event RME2014 - 9th Conference "Rapid Methods Europe"

(Submitted by Roland Poms)
2014-03-31
98 Event Scientific Conference Ecology and Health - 2014

(Submitted by Stoyan Tanchev)
2014-06-05
99 Event SHELF LIFE AND DURABILITY: THE UPCOMING CHALLENGE FOR THE FOOD INDUSTRY NUCE INTERNATIONAL Bologna Fiere

(Submitted by Marco Dalla Rosa)
2014-09-09
100 Event Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001

(Submitted by Paola Pittia)
2013-02-20
101 Participation in other network Tempus DEFRUS

(Submitted by Marco Dalla Rosa)
2012-10-23
102 Event The International Conference of the University of Agronomic Science and Veterinary Medicine of Bucharest

(Submitted by Marco Dalla Rosa)
2012-10-04
103 Event Understanding, measuring and predicting the shelf life of foods: Theory-Applications Workshop

(Submitted by Peter Mitchell)
2012-06-08
104 Article Upcoming conferences: ISEKI_Food 2014

(Submitted by Christian James)
2013-09
105 Event Virtual conference

(Submitted by Monica Anese)
2013-05-06
106 Event Vth Bioencapsulation training School

(Submitted by Peter Mitchell)
2013-04-09
107 Article Web based, description of partner role in ISEKI Food 4

(Submitted by Katherine Flynn)
2013-03
108 Event Webinar: Reutilization of food waste:7) Ultra High Pressure-assisted extraction of bioactive compounds

(Submitted by Monica Anese)
2013-04-18
109 Event Whole Grain Food Products International Symposium

(Submitted by Roland Poms)
2013-11-03
110 Event Workshop

(Submitted by Vassiliki Oreopoulou)
2014-05-20
111 Event Workshop "Reference Materials and Method Validation in Food Safety Assurance"

(Submitted by Roland Poms)
2014-03-17
112 Event Workshop of the national board of the Coordinators of the Food Science and Technology degrees

(Submitted by Paola Pittia)
2013-09-25
113 Event XXIII. Hrvatski skup kemičara i kemijskih inženjera

(Submitted by Ingrid Bauman)
2013-04-21
114 Event «Quality Assurance in Higher Education Institutes: Leverage for development»

(Submitted by Maria Papageourgiou)
2012-11-29
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