Database of dissemination activities on the ISEKI_Food project and network
| # | Type | Title |
Date |
Contributors |
|---|---|---|---|---|
| 1 | Event |
2nd ICC Latino-American Conference (incl. ICC Executive and Technical Committee Meeting) (Submitted by Roland Poms) |
2011-04-10 |
|
| 2 | Event |
MoniQA Workshop "Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs" (Submitted by Roland Poms) |
2011-05-17 |
|
| 3 | Event |
MoniQA FST on "Reference materials and method validation in food safety assurance" and "Communication Training" (Submitted by Roland Poms) |
2011-06-20 |
|
| 4 | Event |
3rd MoniQA International Conference (Submitted by Roland Poms) |
2011-09-27 |
|
| 5 | Event |
ICC-Austria Symposium "Glutenfreie Lebensmittel - ein Zukunftsmarkt?" (Submitted by Roland Poms) |
2011-09-28 |
|
| 6 | Event |
Flour-Bread 11 (Submitted by Roland Poms) |
2011-10-12 |
|
| 7 | Event |
AACC International Annual Meeting (Submitted by Roland Poms) |
2011-10-16 |
|
| 8 | Event |
ICC Luncheon Tickets are available through AACC Int´l (Submitted by Roland Poms) |
2011-10-19 |
|
| 9 | Event |
Joint ICC/CGPRDI Workshop on "Prevention and Analysis of Mycotoxins" (Submitted by Roland Poms) |
2011-11-01 |
|
| 10 | Event |
MoniQA FST "Prevention and Analysis of Mycotoxins" (Submitted by Roland Poms) |
2011-11-30 |
|
| 11 | Event |
Cereal Mycotoxin Workshop (Submitted by Roland Poms) |
2011-12-06 |
|
| 12 | Event |
1st ICC India Grains Conference, in Partnership with ICRISAT (Submitted by Roland Poms) |
2012-01-16 |
|
| 13 | Event |
MoniQA web seminar "Allergen Management in the Food Industry" (Submitted by Roland Poms) |
2012-01-17 |
|
| 14 | Event |
Joint IAM/MoniQA Workshop on "Choosing the right Laboratory for official control" (Submitted by Roland Poms) |
2012-03-04 |
|
| 15 | Article |
Food Science and Technology Education Network (ISEKI) (Submitted by Lynn McIntyre) |
2012-04 |
|
| 16 | Event |
First Joint MoniQA/BIOTEC/NSTDA/TU Workshop "Effective Food Allergen Management" (Submitted by Roland Poms) |
2012-04-02 |
|
| 17 | Event |
5th International Dietary Fibre Conference 2012 (Submitted by Roland Poms) |
2012-05-07 |
|
| 18 | Event |
Austrian Food Association (Submitted by Lynn McIntyre) |
2012-06-01 |
|
| 19 | Event |
Understanding, measuring and predicting the shelf life of foods: Theory-Applications Workshop (Submitted by Peter Mitchell) |
2012-06-08 |
|
| 20 | Event |
Food Science Education Professional Development Group, International Association for Food Protection Annual Meeting (Submitted by Lynn McIntyre) |
2012-07-22 |
|
| 21 | Event |
14th ICC Cereal and Bread Congress 2012 (Submitted by Roland Poms) |
2012-08-06 |
|
| 22 | Event |
ICC General Assembly Meeting 2012 (Submitted by Roland Poms) |
2012-08-09 |
|
| 23 | Event |
14. Ružička days "Today science-tomorrow industry" (Submitted by Ingrid Bauman) |
2012-09-13 |
|
| 24 | Event |
International Scientific and Professional Conference 13th Ružička Days (Submitted by Ingrid Bauman) |
2012-09-13 |
|
| 25 | Event |
17th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Submitted by Paola Pittia) |
2012-09-19 |
|
| 26 | Event |
COSTAL Congress: Nuove sfide per la formazione universitaria italiana nell’area delle Scienze e Tecnologie Alimentari (Submitted by Marco Dalla Rosa) |
2012-09-19 |
|
| 27 | Event |
AACC International Annual Meeting 2012 (Submitted by Roland Poms) |
2012-09-30 |
|
| 28 | Event |
ICC Luncheon at AACC International Annual Meeting 2012 (Submitted by Roland Poms) |
2012-10-03 |
|
| 29 | Event |
The International Conference of the University of Agronomic Science and Veterinary Medicine of Bucharest (Submitted by Marco Dalla Rosa) |
2012-10-04 |
|
| 30 | Event |
ERASMUS teacher mobility week in Oulu University of Applied Sciences, Finland (Submitted by Anna Aladjadjiyan) |
2012-10-05 |
|
| 31 | Participation in other network |
Tempus DEFRUS (Submitted by Marco Dalla Rosa) |
2012-10-23 |
|
| 32 | Event |
Conférence internationale - 14 novembre 2012 - Lachaussée (F-Meuse) Les chemins du développement local : du territoire rural au pôle de développement et d'innovation (Submitted by Marco Dalla Rosa) |
2012-11-14 |
|
| 33 | Event |
2nd International Professional Conference "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM" (Submitted by Veronika Abram) |
2012-11-16 |
|
| 34 | Event |
ICC Austria Annual Meeting "Fat, Sugar and Salt in Cereal Products" (Submitted by Roland Poms) |
2012-11-27 |
|
| 35 | Event |
«Quality Assurance in Higher Education Institutes: Leverage for development» (Submitted by Maria Papageourgiou) |
2012-11-29 |
|
| 36 | Event |
Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001 (Submitted by Paola Pittia) |
2013-02-20 |
|
| 37 | Event |
4th MoniQA International Conference (Submitted by Roland Poms) |
2013-02-26 |
|
| 38 | Event |
RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers workshop (Submitted by Peter Mitchell) |
2013-02-26 |
|
| 39 | Event |
Pre-Conference Workshop "Risk Communication" organised by ISEKI (Submitted by Roland Poms) |
2013-02-26 |
|
| 40 | Event |
Food Packaging tra sostenibilità e servizio: le competenze in Emilia - Romagna (Submitted by Marco Dalla Rosa) |
2013-02-28 |
|
| 41 | Article |
Web based, description of partner role in ISEKI Food 4 (Submitted by Katherine Flynn) |
2013-03 |
|
| 42 | Event |
Il Progresso in Agricoltura: Incontri Tematici. Il Settore Agroalimentare e la sua evoluzione (Submitted by Marco Dalla Rosa) |
2013-03-04 |
|
| 43 | Event |
Joint ICC/Romer Labs Food Allergen Analysis Australia Roadshow (Submitted by Roland Poms) |
2013-03-11 |
|
| 44 | Event |
Vth Bioencapsulation training School (Submitted by Peter Mitchell) |
2013-04-09 |
|
| 45 | Event |
AITA Congress (Italian Association of Food Technology): Ingredienti e clean label aggiornamenti, applicazioni e sviluppo di prodotto (Submitted by Marco Dalla Rosa) |
2013-04-11 |
|
| 46 | Event |
Webinar: Reutilization of food waste:7) Ultra High Pressure-assisted extraction of bioactive compounds (Submitted by Monica Anese) |
2013-04-18 |
|
| 47 | Event |
Conferência de Inovação e Segurança Alimentar 2013 (Submitted by Maria Manuel Gil) |
2013-04-19 |
|
| 48 | Event |
XXIII. Hrvatski skup kemičara i kemijskih inženjera (Submitted by Ingrid Bauman) |
2013-04-21 |
|
| 49 | Event |
INOPTEP 2013 – III International Conference Sustainable Postharvest and Food Technologies – Vrnjacka Banja, Serbia 23 April 2013 - The ISEKI_Food Network approach to the Innovation of the food sector by bridging Education/Research/Industry interfaces – I (Submitted by Marco Dalla Rosa) |
2013-04-23 |
|
| 50 | Event |
Virtual conference (Submitted by Monica Anese) |
2013-05-06 |
|
| 51 | Event |
EuroFoodChem XVII (Submitted by Semih Otles) |
2013-05-07 |
|
| 52 | Event |
EUROFOODCHEMXVII (Submitted by Roland Poms) |
2013-05-07 |
|
| 53 | Event |
Professional Master Class on Nutrition and Health Education (Submitted by Marco Dalla Rosa) |
2013-05-11 |
|
| 54 | Event |
Personal meetings with students that wish to have an ERASMUS scholarship (Submitted by Maria Papageourgiou) |
2013-05-12 |
|
| 55 | Event |
Food Network Wales/ UK Association for Food Protection Food Safety in the Supply Chain Conference (Submitted by Vitti Allender) |
2013-05-21 |
|
| 56 | Event |
6th Central European Congress on Food, CEFood 2012 (Submitted by Ingrid Bauman) |
2013-05-23 |
|
| 57 | Event |
NEEFOOD (Submitted by Paola Pittia) |
2013-05-27 |
|
| 58 | Event |
ISM-MycoRed International Conference Europe 2013 (Submitted by Roland Poms) |
2013-05-27 |
|
| 59 | Article |
ISEKI FOOD 4: Grupp ta' bieb fix-Xjenza u l-Inginerija tal-Ikel (Submitted by Anna McElhatton) |
2013-06 |
|
| 60 | Event |
Meeting of the Tempus project DEFRUS (Submitted by Cristina L.M. Silva) |
2013-06-03 |
|
| 61 | Event |
Austrian Food Association (Submitted by Lynn McIntyre) |
2013-06-03 |
|
| 62 | Event |
GF13 - 3rd International Symposium on Gluten-Free Cereal Products and Beverages (Submitted by Roland Poms) |
2013-06-12 |
|
| 63 | Event |
Nutrivent 2013 (Submitted by Cristina L.M. Silva) |
2013-06-19 |
|
| 64 | Event |
Next generation of scientists – International interdisciplinary and future career planning workshop (Submitted by Peter Mitchell) |
2013-08-22 |
|
| 65 | Event |
ICC Australia Conference 2013 in association with AGSA (Submitted by Roland Poms) |
2013-08-25 |
|
| 66 | Article |
Upcoming conferences: ISEKI_Food 2014 (Submitted by Christian James) |
2013-09 |
|
| 67 | Event |
FipDes meeting (Submitted by Florence Dubois) |
2013-09-04 |
|
| 68 | Event |
RASAFF - Erasmus Intensive Programme (Submitted by Paola Pittia) |
2013-09-16 |
|
| 69 | Event |
4th Slovenian Congress on Food and Nutrition (Submitted by Marco Dalla Rosa) |
2013-09-22 |
|
| 70 | Event |
Italian PhD annual workshop (Submitted by Monica Anese) |
2013-09-25 |
|
| 71 | Event |
Workshop of the national board of the Coordinators of the Food Science and Technology degrees (Submitted by Paola Pittia) |
2013-09-25 |
|
| 72 | Event |
18th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology (Submitted by Paola Pittia) |
2013-09-25 |
|
| 73 | Event |
98th AACCI Annual Meeting (Submitted by Roland Poms) |
2013-09-29 |
|
| 74 | Event |
ICC Luncheon at AACC International Annual Meeting (Submitted by Roland Poms) |
2013-10-02 |
|
| 75 | Event |
Distribution of leaflets & newsletters and introductory presentation about ISEKI to our University students (Submitted by Abdollah Ghavami) |
2013-10-02 |
|
| 76 | Event |
3rd MSFoodDay (Submitted by Paola Pittia) |
2013-10-09 |
|
| 77 | Event |
Brasno-Kruh '13 (Flour-Bread '13), 7th International Congress (Submitted by Helmut Glattes) |
2013-10-16 |
|
| 78 | Event |
Whole Grain Food Products International Symposium (Submitted by Roland Poms) |
2013-11-03 |
|
| 79 | Event |
8th Food Engineering Congress (Submitted by Peter Ho) |
2013-11-07 |
|
| 80 | Event |
Food Science Conference 2013 (Submitted by Csilla Mohacsi-Farkas) |
2013-11-07 |
|
| 81 | Event |
Bio‐Based Technologies in the context of European food innovation system - 2013 EFFoST Annual Meeting (Submitted by Marco Dalla Rosa) |
2013-11-12 |
|
| 82 | Event |
Academic Meeting (Submitted by Nene Meltem Keklik) |
2013-11-18 |
|
| 83 | Event |
International Week (AgroSup Dijon) (Submitted by Thomas Karbowiak) |
2013-11-20 |
|
| 84 | Event |
Joint MoniQA/BOKU Workshop "Reference Materials and Method Validation in Food Safety Assurance" (Submitted by Roland Poms) |
2013-11-25 |
|
| 85 | Event |
Joint MoniQA/BIOTEC/NSTDA/MOST Workshop "Effective Mycotoxin Management" (Submitted by Roland Poms) |
2013-12-11 |
|
| 86 | Event |
III Jornadas em Ciência e Tecnologia Alimentar (Submitted by Rita Pinheiro) |
2013-12-12 |
|
| 87 | Event |
MoniQA Workshop "Allergen-free Food: Market Opportunity and Process Control Plans for Food Manufacturer" (Submitted by Roland Poms) |
2013-12-17 |
|
| 88 | Event |
Climate Reality Leadership Presentation (Submitted by Simon Dawson) |
2014-01-14 |
|
| 89 | Event |
New risks in food processing (Submitted by Peter Mitchell) |
2014-02-07 |
|
| 90 | Event |
Open day Emilia Romagna Technology Platform (Submitted by Marco Dalla Rosa) |
2014-02-20 |
|
| 91 | Event |
Workshop "Reference Materials and Method Validation in Food Safety Assurance" (Submitted by Roland Poms) |
2014-03-17 |
|
| 92 | Event |
RME2014 - 9th Conference "Rapid Methods Europe" (Submitted by Roland Poms) |
2014-03-31 |
|
| 93 | Article |
3rd International ISEKI_Food Conference (Submitted by Lynn McIntyre) |
2014-04 |
|
| 94 | Event |
Annual meeting of the assoc. Slow brewing (Submitted by Winfried Russ) |
2014-04-04 |
|
| 95 | Event |
Healthgrain Forum Spring Meeting (for Healthgrain Forum Members only) (Submitted by Roland Poms) |
2014-04-23 |
|
| 96 | Event |
KITE Innovation Quarterly Workshop Day (Submitted by Simon Dawson) |
2014-04-24 |
|
| 97 | Event |
ICC Executive Committee Meeting 2014 (by invitation only) (Submitted by Roland Poms) |
2014-04-24 |
|
| 98 | Event |
Bioactive Compounds in Cereal Grains and Foods ICC International Symposium (Submitted by Roland Poms) |
2014-04-24 |
|
| 99 | Article |
Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy (Submitted by Marco Dalla Rosa) |
2014-05 |
|
| 100 | Article |
3.500 multiplicators of the national Innovation System in Austria and Stakeholders of the food innovation business (Submitted by Lynn McIntyre) |
2014-05 |
|
| 101 | Event |
Master Class on Nutrition and Health Education (Submitted by Marco Dalla Rosa) |
2014-05-02 |
|
| 102 | Event |
9th Baltic conference on food science and technology „Food for well-being” (Submitted by Inga Ciprovica) |
2014-05-08 |
|
| 103 | Event |
Conferência de Inovação e Segurança Alimentar 2014 (Submitted by Maria Manuel Gil) |
2014-05-08 |
|
| 104 | Event |
Final International PlantLibra Conference (Submitted by Roland Poms) |
2014-05-12 |
|
| 105 | Event |
Workshop (Submitted by Vassiliki Oreopoulou) |
2014-05-20 |
|
| 106 | Event |
Product development - Case studies related to innovative lipid foods (Submitted by Peter Mitchell) |
2014-05-20 |
|
| 107 | Event |
Austrian Food Association (Submitted by Lynn McIntyre) |
2014-06-02 |
|
| 108 | Event |
Scientific Conference Ecology and Health - 2014 (Submitted by Stoyan Tanchev) |
2014-06-05 |
|
| 109 | Event |
ICC Whole Grain Symposium (Submitted by Roland Poms) |
2014-07-01 |
|
| 110 | Event |
6th International Conference on Education and New Learning Technologies (Submitted by Chelo González) |
2014-07-07 |
|
| 111 | Event |
First Circular 8th International Symposium of Food Science (Submitted by Roland Poms) |
2014-07-26 |
|
| 112 | Event |
17th IUFOST Conference (Submitted by Paola Pittia) |
2014-08-17 |
|
| 113 | Event |
17th IUFoST Conference (Submitted by Marco Dalla Rosa) |
2014-08-17 |
|
| 114 | Event |
SHELF LIFE AND DURABILITY: THE UPCOMING CHALLENGE FOR THE FOOD INDUSTRY NUCE INTERNATIONAL Bologna Fiere (Submitted by Marco Dalla Rosa) |
2014-09-09 |
|
