Database of dissemination activities on the ISEKI_Food project and network

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1 Event SHELF LIFE AND DURABILITY: THE UPCOMING CHALLENGE FOR THE FOOD INDUSTRY NUCE INTERNATIONAL Bologna Fiere

(Submitted by Marco Dalla Rosa)
2014-09-09
2 Event 17th IUFOST Conference

(Submitted by Paola Pittia)
2014-08-17
3 Event 17th IUFoST Conference

(Submitted by Marco Dalla Rosa)
2014-08-17
4 Event First Circular 8th International Symposium of Food Science

(Submitted by Roland Poms)
2014-07-26
5 Event 6th International Conference on Education and New Learning Technologies

(Submitted by Chelo González)
2014-07-07
6 Event ICC Whole Grain Symposium

(Submitted by Roland Poms)
2014-07-01
7 Event Scientific Conference Ecology and Health - 2014

(Submitted by Stoyan Tanchev)
2014-06-05
8 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2014-06-02
9 Event Workshop

(Submitted by Vassiliki Oreopoulou)
2014-05-20
10 Event Product development - Case studies related to innovative lipid foods

(Submitted by Peter Mitchell)
2014-05-20
11 Event Final International PlantLibra Conference

(Submitted by Roland Poms)
2014-05-12
12 Event 9th Baltic conference on food science and technology „Food for well-being”

(Submitted by Inga Ciprovica)
2014-05-08
13 Event Conferência de Inovação e Segurança Alimentar 2014

(Submitted by Maria Manuel Gil)
2014-05-08
14 Event Master Class on Nutrition and Health Education

(Submitted by Marco Dalla Rosa)
2014-05-02
15 Article Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy

(Submitted by Marco Dalla Rosa)
2014-05
16 Article 3.500 multiplicators of the national Innovation System in Austria and Stakeholders of the food innovation business

(Submitted by Lynn McIntyre)
2014-05
17 Event KITE Innovation Quarterly Workshop Day

(Submitted by Simon Dawson)
2014-04-24
18 Event ICC Executive Committee Meeting 2014 (by invitation only)

(Submitted by Roland Poms)
2014-04-24
19 Event Bioactive Compounds in Cereal Grains and Foods ICC International Symposium

(Submitted by Roland Poms)
2014-04-24
20 Event Healthgrain Forum Spring Meeting (for Healthgrain Forum Members only)

(Submitted by Roland Poms)
2014-04-23
21 Event Annual meeting of the assoc. Slow brewing

(Submitted by Winfried Russ)
2014-04-04
22 Article 3rd International ISEKI_Food Conference

(Submitted by Lynn McIntyre)
2014-04
23 Event RME2014 - 9th Conference "Rapid Methods Europe"

(Submitted by Roland Poms)
2014-03-31
24 Event Workshop "Reference Materials and Method Validation in Food Safety Assurance"

(Submitted by Roland Poms)
2014-03-17
25 Event Open day Emilia Romagna Technology Platform

(Submitted by Marco Dalla Rosa)
2014-02-20
26 Event New risks in food processing

(Submitted by Peter Mitchell)
2014-02-07
27 Event Climate Reality Leadership Presentation

(Submitted by Simon Dawson)
2014-01-14
28 Event MoniQA Workshop "Allergen-free Food: Market Opportunity and Process Control Plans for Food Manufacturer"

(Submitted by Roland Poms)
2013-12-17
29 Event III Jornadas em Ciência e Tecnologia Alimentar

(Submitted by Rita Pinheiro)
2013-12-12
30 Event Joint MoniQA/BIOTEC/NSTDA/MOST Workshop "Effective Mycotoxin Management"

(Submitted by Roland Poms)
2013-12-11
31 Event Joint MoniQA/BOKU Workshop "Reference Materials and Method Validation in Food Safety Assurance"

(Submitted by Roland Poms)
2013-11-25
32 Event International Week (AgroSup Dijon)

(Submitted by Thomas Karbowiak)
2013-11-20
33 Event Academic Meeting

(Submitted by Nene Meltem Keklik)
2013-11-18
34 Event Bio‐Based Technologies in the context of European food innovation system - 2013 EFFoST Annual Meeting

(Submitted by Marco Dalla Rosa)
2013-11-12
35 Event 8th Food Engineering Congress

(Submitted by Peter Ho)
2013-11-07
36 Event Food Science Conference 2013

(Submitted by Csilla Mohacsi-Farkas)
2013-11-07
37 Event Whole Grain Food Products International Symposium

(Submitted by Roland Poms)
2013-11-03
38 Event Brasno-Kruh '13 (Flour-Bread '13), 7th International Congress

(Submitted by Helmut Glattes)
2013-10-16
39 Event 3rd MSFoodDay

(Submitted by Paola Pittia)
2013-10-09
40 Event ICC Luncheon at AACC International Annual Meeting

(Submitted by Roland Poms)
2013-10-02
41 Event Distribution of leaflets & newsletters and introductory presentation about ISEKI to our University students

(Submitted by Abdollah Ghavami)
2013-10-02
42 Event 98th AACCI Annual Meeting

(Submitted by Roland Poms)
2013-09-29
43 Event Italian PhD annual workshop

(Submitted by Monica Anese)
2013-09-25
44 Event Workshop of the national board of the Coordinators of the Food Science and Technology degrees

(Submitted by Paola Pittia)
2013-09-25
45 Event 18th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

(Submitted by Paola Pittia)
2013-09-25
46 Event 4th Slovenian Congress on Food and Nutrition

(Submitted by Marco Dalla Rosa)
2013-09-22
47 Event RASAFF - Erasmus Intensive Programme

(Submitted by Paola Pittia)
2013-09-16
48 Event FipDes meeting

(Submitted by Florence Dubois)
2013-09-04
49 Article Upcoming conferences: ISEKI_Food 2014

(Submitted by Christian James)
2013-09
50 Event ICC Australia Conference 2013 in association with AGSA

(Submitted by Roland Poms)
2013-08-25
51 Event Next generation of scientists – International interdisciplinary and future career planning workshop

(Submitted by Peter Mitchell)
2013-08-22
52 Event Nutrivent 2013

(Submitted by Cristina L.M. Silva)
2013-06-19
53 Event GF13 - 3rd International Symposium on Gluten-Free Cereal Products and Beverages

(Submitted by Roland Poms)
2013-06-12
54 Event Meeting of the Tempus project DEFRUS

(Submitted by Cristina L.M. Silva)
2013-06-03
55 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2013-06-03
56 Article ISEKI FOOD 4: Grupp ta' bieb fix-Xjenza u l-Inginerija tal-Ikel

(Submitted by Anna McElhatton)
2013-06
57 Event NEEFOOD

(Submitted by Paola Pittia)
2013-05-27
58 Event ISM-MycoRed International Conference Europe 2013

(Submitted by Roland Poms)
2013-05-27
59 Event 6th Central European Congress on Food, CEFood 2012

(Submitted by Ingrid Bauman)
2013-05-23
60 Event Food Network Wales/ UK Association for Food Protection Food Safety in the Supply Chain Conference

(Submitted by Vitti Allender)
2013-05-21
61 Event Personal meetings with students that wish to have an ERASMUS scholarship

(Submitted by Maria Papageourgiou)
2013-05-12
62 Event Professional Master Class on Nutrition and Health Education

(Submitted by Marco Dalla Rosa)
2013-05-11
63 Event EuroFoodChem XVII

(Submitted by Semih Otles)
2013-05-07
64 Event EUROFOODCHEMXVII

(Submitted by Roland Poms)
2013-05-07
65 Event Virtual conference

(Submitted by Monica Anese)
2013-05-06
66 Event INOPTEP 2013 – III International Conference Sustainable Postharvest and Food Technologies – Vrnjacka Banja, Serbia 23 April 2013 - The ISEKI_Food Network approach to the Innovation of the food sector by bridging Education/Research/Industry interfaces – I

(Submitted by Marco Dalla Rosa)
2013-04-23
67 Event XXIII. Hrvatski skup kemičara i kemijskih inženjera

(Submitted by Ingrid Bauman)
2013-04-21
68 Event Conferência de Inovação e Segurança Alimentar 2013

(Submitted by Maria Manuel Gil)
2013-04-19
69 Event Webinar: Reutilization of food waste:7) Ultra High Pressure-assisted extraction of bioactive compounds

(Submitted by Monica Anese)
2013-04-18
70 Event AITA Congress (Italian Association of Food Technology): Ingredienti e clean label aggiornamenti, applicazioni e sviluppo di prodotto

(Submitted by Marco Dalla Rosa)
2013-04-11
71 Event Vth Bioencapsulation training School

(Submitted by Peter Mitchell)
2013-04-09
72 Event Joint ICC/Romer Labs Food Allergen Analysis Australia Roadshow

(Submitted by Roland Poms)
2013-03-11
73 Event Il Progresso in Agricoltura: Incontri Tematici. Il Settore Agroalimentare e la sua evoluzione

(Submitted by Marco Dalla Rosa)
2013-03-04
74 Article Web based, description of partner role in ISEKI Food 4

(Submitted by Katherine Flynn)
2013-03
75 Event Food Packaging tra sostenibilità e servizio: le competenze in Emilia - Romagna

(Submitted by Marco Dalla Rosa)
2013-02-28
76 Event 4th MoniQA International Conference

(Submitted by Roland Poms)
2013-02-26
77 Event RISK COMMUNICATION - strategies to implement the interaction among stakeholders for safer food products and the benefit of consumers workshop

(Submitted by Peter Mitchell)
2013-02-26
78 Event Pre-Conference Workshop "Risk Communication" organised by ISEKI

(Submitted by Roland Poms)
2013-02-26
79 Event Technology transfer in the area of food functionality design: effectiveness criteria – Workshop of COST Action FA1001

(Submitted by Paola Pittia)
2013-02-20
80 Event «Quality Assurance in Higher Education Institutes: Leverage for development»

(Submitted by Maria Papageourgiou)
2012-11-29
81 Event ICC Austria Annual Meeting "Fat, Sugar and Salt in Cereal Products"

(Submitted by Roland Poms)
2012-11-27
82 Event 2nd International Professional Conference "TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM"

(Submitted by Veronika Abram)
2012-11-16
83 Event Conférence internationale - 14 novembre 2012 - Lachaussée (F-Meuse) Les chemins du développement local : du territoire rural au pôle de développement et d'innovation

(Submitted by Marco Dalla Rosa)
2012-11-14
84 Participation in other network Tempus DEFRUS

(Submitted by Marco Dalla Rosa)
2012-10-23
85 Event ERASMUS teacher mobility week in Oulu University of Applied Sciences, Finland

(Submitted by Anna Aladjadjiyan)
2012-10-05
86 Event The International Conference of the University of Agronomic Science and Veterinary Medicine of Bucharest

(Submitted by Marco Dalla Rosa)
2012-10-04
87 Event ICC Luncheon at AACC International Annual Meeting 2012

(Submitted by Roland Poms)
2012-10-03
88 Event AACC International Annual Meeting 2012

(Submitted by Roland Poms)
2012-09-30
89 Event 17th Workshop: Developments in the Italian PhD Research on Food Science, Technology and Biotechnology

(Submitted by Paola Pittia)
2012-09-19
90 Event COSTAL Congress: Nuove sfide per la formazione universitaria italiana nell’area delle Scienze e Tecnologie Alimentari

(Submitted by Marco Dalla Rosa)
2012-09-19
91 Event 14. Ružička days "Today science-tomorrow industry"

(Submitted by Ingrid Bauman)
2012-09-13
92 Event International Scientific and Professional Conference 13th Ružička Days

(Submitted by Ingrid Bauman)
2012-09-13
93 Event ICC General Assembly Meeting 2012

(Submitted by Roland Poms)
2012-08-09
94 Event 14th ICC Cereal and Bread Congress 2012

(Submitted by Roland Poms)
2012-08-06
95 Event Food Science Education Professional Development Group, International Association for Food Protection Annual Meeting

(Submitted by Lynn McIntyre)
2012-07-22
96 Event Understanding, measuring and predicting the shelf life of foods: Theory-Applications Workshop

(Submitted by Peter Mitchell)
2012-06-08
97 Event Austrian Food Association

(Submitted by Lynn McIntyre)
2012-06-01
98 Event 5th International Dietary Fibre Conference 2012

(Submitted by Roland Poms)
2012-05-07
99 Event First Joint MoniQA/BIOTEC/NSTDA/TU Workshop "Effective Food Allergen Management"

(Submitted by Roland Poms)
2012-04-02
100 Article Food Science and Technology Education Network (ISEKI)

(Submitted by Lynn McIntyre)
2012-04
101 Event Joint IAM/MoniQA Workshop on "Choosing the right Laboratory for official control"

(Submitted by Roland Poms)
2012-03-04
102 Event MoniQA web seminar "Allergen Management in the Food Industry"

(Submitted by Roland Poms)
2012-01-17
103 Event 1st ICC India Grains Conference, in Partnership with ICRISAT

(Submitted by Roland Poms)
2012-01-16
104 Event Cereal Mycotoxin Workshop

(Submitted by Roland Poms)
2011-12-06
105 Event MoniQA FST "Prevention and Analysis of Mycotoxins"

(Submitted by Roland Poms)
2011-11-30
106 Event Joint ICC/CGPRDI Workshop on "Prevention and Analysis of Mycotoxins"

(Submitted by Roland Poms)
2011-11-01
107 Event ICC Luncheon Tickets are available through AACC Int´l

(Submitted by Roland Poms)
2011-10-19
108 Event AACC International Annual Meeting

(Submitted by Roland Poms)
2011-10-16
109 Event Flour-Bread 11

(Submitted by Roland Poms)
2011-10-12
110 Event ICC-Austria Symposium "Glutenfreie Lebensmittel - ein Zukunftsmarkt?"

(Submitted by Roland Poms)
2011-09-28
111 Event 3rd MoniQA International Conference

(Submitted by Roland Poms)
2011-09-27
112 Event MoniQA FST on "Reference materials and method validation in food safety assurance" and "Communication Training"

(Submitted by Roland Poms)
2011-06-20
113 Event MoniQA Workshop "Assessing Impacts of Chemical Contaminants in Foods and Feedstuffs"

(Submitted by Roland Poms)
2011-05-17
114 Event 2nd ICC Latino-American Conference (incl. ICC Executive and Technical Committee Meeting)

(Submitted by Roland Poms)
2011-04-10
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