Deliverables of Work Package WP5 – Third Cycle Degree and Technology Transfer

ID Title and Attachments Nature Dissemination level Expected Delivery date(s) Actual Delivery date(s)
D5.1.1 Survey: Importance of PhD studies in Food Science and Technology in the food work market and in society
  • S
  • PU
4-6 4-6
D5.1.2 Importance of PhD studies in Food Science and Technology in the work market and in society
  • R
  • PP
8 8
D5.1.3 IFOOD4_PhDnet
  • S
  • PP
18 32
D5.1.4 IFOOD4_PhDnews
  • S
  • PU
12, 24, 36 12
D5.1.5 Workshops for PhD students on "hot topics" in Food Science and Technology
  • E
  • PU
8-30 30
D5.1.6 International Workshop "State of Research in Europe in the Field of Food Science and Technology: Presentation of PhD student research activities"
  • E
  • PU
33 (3rd ISEKI_Food Conference) 32
D5.2.1 Knowledge and technology transfer in the Food area
  • E
  • PP
22 (2nd General Assembly) 20
D5.2.2 Knowledge and technology transfer in the Food area
  • E
  • PU
22 (2nd General Assembly) 20
D5.2.3 Knowledge and technology transfer in the Food area
  • R
  • PP
26 26
D5.2.4 Workshop Industry meets Academia and PhD programmes
  • E
  • PU
33 (3rd ISEKI_Food Conference) 32
D5.3.1 Internationalisation of PhD
  • E
  • CO
22 (2nd General Assembly) 20
D5.4 WP5 outcomes
  • S
  • CO
30 30